Kotoinen Makkarakeitto
recipe

This delicious sausage soup is a great choice for busy weekdays. It is full of flavor and nutrients and can be prepared quickly!
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients

- 600 g sausage (lenkkimakkara)
- 8 potatoes
- 200 g mixed root vegetables
- 1 packet French onion soup mix
- 0.5 beef bouillon cube
- Water

Instructions

1. Cut the potatoes into cubes.
2. Boil the potatoes and mixed root vegetables in water, adding the French onion soup mix.
3. Add the chopped sausage to the soup and cook until all ingredients are tender.
4. Stir in the beef bouillon cube, mix well, and let it simmer for a moment longer.
5. Serve hot and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 50 g
- Fat: 10 g
- Fiber: 4 g

Reviews: 4.28 (3945 reviews) ★★★★★ share