Gochujang Sauce
recipe

A delicious Korean-inspired sauce that adds flavor to any meal. Easy to make and perfect for grilled dishes or salads.
Preparation Time: 10 minutes
Serving Size: 4-6 servings

Ingredients:

- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tbsp sesame seeds (for garnish)
- Fresh cilantro (for garnish)

Instructions:

1. In a bowl, mix all the ingredients until smooth.
2. Taste the sauce and adjust the sweetness or saltiness by adding more honey or soy sauce as needed.
3. Let the sauce sit in the refrigerator for about 30 minutes before serving to enhance the flavors.
4. Serve the sauce with grilled meats, vegetables, or salads. Garnish with sesame seeds and fresh cilantro.

Nutritional Information (per serving):

- Calories: 70 kcal
- Protein: 1 g
- Carbohydrates: 12 g
- Fat: 3 g
- Fiber: 0 g
- Sodium: 0.5 g

Reviews: 4.69 (4866 reviews) ★★★★★ share