Three Cheese Salmon Pasta
recipe

A creamy and delicious pasta dish featuring salmon and a blend of three cheeses.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 packets of salmon strips
- 500 g fusilli pasta
- 1 can of three cheese cooking cream
Instructions:
1. Cook the salmon strips in a skillet over medium heat until they are cooked through.
2. Boil the fusilli pasta in salted water according to the package instructions. Drain the pasta.
3. Combine the cooked salmon strips and drained pasta in a large mixing bowl.
4. Add the three cheese cooking cream and mix well until fully combined.
5. Heat the mixture for a few minutes until everything is warmed through.
6. Serve immediately and enjoy your delicious three cheese salmon pasta!
Nutritional Information (per serving):
Calories: 620
Protein: 30g
Carbohydrates: 70g
Fat: 25g
Fiber: 3g
Sodium: 600mg

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