Smoked Rainbow Trout
recipe

This delicious smoked rainbow trout is a perfect dish for any meal or special occasion. Smoking enhances the delicate flavors of the fish, making it truly special.
Preparation Time: 1 hour + curing time
Serving Size: 4 servings
Ingredients:
- 1 whole Finnish rainbow trout
- Smoking wood chips
- Wooden skewers
- Sea salt (or regular salt)
Instructions:
1. Clean the rainbow trout thoroughly and remove the insides.
2. Rub sea salt inside and on top of the fish. Let it cure for about 30 minutes.
3. Prepare the smoker by adding the smoking wood chips.
4. Skewer the fish with wooden sticks for easier handling during smoking.
5. Smoke the fish for about 30-40 minutes, until it is cooked through and has a beautiful smoky aroma.
6. Serve warm or chilled with your choice of sides.
Nutritional Information per Serving:
- Energy: 250 kcal
- Protein: 30 g
- Fat: 15 g
- Carbohydrates: 0 g
- Salt: 1 g

Reviews: 3.11 (4329 reviews) ★★★★★ share