Mätisipsit - Delicious Caviar Potato Chips
recipe

Preparation Time: 20 minutes
Serving Size: 6-8 servings

Ingredients:

- 200 g potato chips
- 150 g caviar (e.g., trout or salmon)
- 100 g cream cheese
- 1 tbsp lemon juice
- 1/2 dl sour cream
- 1 tbsp fresh herbs (e.g., dill or chives)
- Salt and pepper to taste
- Lemon slices and herbs for garnish

Instructions:

1. In a bowl, mix the cream cheese, lemon juice, sour cream, herbs, salt, and pepper until well combined.
2. Arrange the potato chips on a serving platter.
3. Spoon the cream cheese mixture on top of each potato chip.
4. Add a dollop of caviar on top of the cream cheese mixture.
5. Garnish with lemon slices and fresh herbs.
6. Serve immediately and enjoy!
Nutritional Information per Serving (approximately 8 servings):
- Calories: 120 kcal
- Protein: 3 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 1 g

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