Kobe Beef Filet with Champagne Sauce
recipe

Description: This delicious recipe combines the unique flavor of Kobe beef with a luxurious champagne sauce. Perfect for special occasions.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 400 g Kobe beef filet
- Salt and black pepper to taste
- 2 tbsp butter
- 100 ml sparkling wine (e.g., champagne)
- 100 ml cream
- 1 tsp fresh thyme

Instructions:

1. Take the Kobe beef filets out of the refrigerator and allow them to reach room temperature for about 30 minutes before cooking.
2. Season the filets with salt and black pepper on both sides.
3. Heat the butter in a skillet over medium heat.
4. Add the filets to the skillet and sear for about 3-4 minutes on each side, or until they reach your desired level of doneness.
5. Remove the filets from the skillet and cover them with foil to keep warm.
6. Pour the sparkling wine into the skillet and let it simmer for a few minutes until slightly reduced.
7. Add the cream and thyme, mix well, and let the sauce simmer for another few minutes.
8. Serve the Kobe beef filets topped with the champagne sauce.

Nutritional Information (per serving):

- Energy: 600 kcal
- Protein: 50 g
- Carbohydrates: 4 g
- Fat: 44 g
- Fiber: 0 g

Reviews: 4.13 (2340 reviews) ★★★★★ share