Klippan Cheese Platter
recipe

A delightful cheese platter featuring Finnish Klippan cheese paired with French almond thins, perfect for Easter or special occasions.
Preparation Time: 5 minutes + 24 hours to warm
Serving Size: 4-6 people

Ingredients:

- Klippan cheese
- Jules Destrooper Almond thins

Instructions:

1. Take the Klippan cheese out of the refrigerator and let it come to room temperature for at least 24 hours before serving to enhance its flavor and texture.
2. Place the Klippan cheese on a beautiful serving platter.
3. Arrange the almond thins next to the cheese.
4. Serve and enjoy!
Nutritional Information (per serving, estimated):
- Calories: 250 kcal
- Protein: 8 g
- Fat: 20 g
- Carbohydrates: 15 g
- Fiber: 1 g

Reviews: 3.07 (4214 reviews) ★★★★★ share