Creamy Chanterelle Soup
recipe

A delicious and fragrant soup made with fresh chanterelles.

Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 0.5 l chanterelles
- 0.5 dl chanterelle-rice broth (about 4 servings)
- 1 tbsp dry sherry
- Water
- 1 tbsp butter
- 1 tbsp dried parsley

Instructions

1. Sauté the chanterelles in butter in a pan until they turn a beautiful golden brown.
2. In a pot, bring water to a boil and add the chanterelle-rice broth. Stir well.
3. Add the sautéed chanterelles to the broth and bring to a boil again.
4. Season the soup with sherry and sprinkle dried parsley on top before serving.
Nutritional Information (per serving):
Calories: 150
Protein: 4g
Carbohydrates: 10g
Fat: 10g
Fiber: 2g

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