Thai Laab with Chicken Mince
recipe

A flavorful and aromatic Thai dish made with minced chicken, fresh herbs, and spices. Perfect as a light meal or appetizer.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 400 g minced chicken
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon rice flour
- 1 red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 cup fresh mint, chopped
- 1 chili, finely chopped (to taste)
- Salt to taste
- Lettuce or rice, for serving
Instructions:
1. In a skillet over medium heat, brown the minced chicken until fully cooked.
2. Add lime juice, fish sauce, and rice flour to the skillet. Mix well.
3. Stir in the red onion, cilantro, mint, and chili. Cook for an additional few minutes.
4. Season with salt to taste.
5. Serve warm on lettuce leaves or with rice.
Nutritional Information (per serving):
Calories: 250
Protein: 25g
Fat: 10g
Carbohydrates: 15g
Fiber: 2g
Sodium: 300mg

Reviews: 4.18 (751 reviews) ★★★★★ share