Chicken and Tomato Skillet Dish
recipe

A delightful recipe that brings friends and family together while enjoying delicious food. Perfect for a quick meal!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g chicken fillets
- 2 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 1 bell pepper
- 200 g cherry tomatoes
- 100 ml cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- Fresh basil for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Chop the onion and garlic, then add them to the skillet. Sauté until soft.
3. Add the chopped chicken fillets to the skillet and cook until they are fully cooked.
4. Add the diced bell pepper and cherry tomatoes to the skillet. Sauté for a few minutes until the tomatoes start to soften.
5. Pour the cream into the skillet and season with salt, black pepper, and dried basil. Let it simmer for a few minutes.
6. Serve the dish garnished with fresh basil.
Nutritional Information per Serving (approx. 200 g):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 8 g
- Fat: 20 g

Reviews: 3.94 (3572 reviews) ★★★★★ share