Kippari Vegetable Chicken
recipe

Kippari Vegetable Chicken is a delicious and easy dish that combines chicken fillets, wok vegetables, and flavorful Kippari cooking cream. This meal is quick to prepare and perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 pack chicken fillets
- A splash of oil
- 1-2 tsp curry powder
- 2 tsp salt
- 1 tsp turmeric
- 2 tsp herb mix
- 1 bag of wok vegetables
- 1 can Kippari cooking cream

Instructions:

1. Heat the oil in a frying pan over medium heat.
2. Add the chicken fillets to the pan and brown them until golden.
3. Season the fillets with curry powder, salt, turmeric, and herb mix. Stir well.
4. Add the wok vegetables to the pan and sauté for a few minutes until the vegetables are tender.
5. Pour the Kippari cooking cream into the pan and mix all the ingredients well together.
6. Allow the dish to simmer on low heat for about 5-10 minutes, until all ingredients are well combined and heated through.
7. Serve immediately, for example with rice or pasta.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 3.98 (159 reviews) ★★★★★ share