Warm Caramel Sauce
recipe

Warm caramel sauce is a delightful treat that pairs perfectly with fruits, berries, and sweet muffins. This sweet sauce is easy to prepare and adds flavor to many desserts.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup sugar
- 1/2 cup heavy cream
- 3.5 tablespoons butter
- 1 teaspoon vanilla sugar
- A pinch of salt
Instructions:
1. Place the sugar in a saucepan and heat over low heat until the sugar melts and turns a golden brown caramel.
2. Carefully add the heavy cream while stirring continuously. Be cautious, as it may bubble up.
3. Add the butter, vanilla sugar, and a pinch of salt. Stir until the butter has melted and the sauce is smooth.
4. Let the sauce simmer on low heat for about 5 minutes until it thickens slightly.
5. Remove the saucepan from the heat and let it cool slightly before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 1 g
- Carbohydrates: 30 g
- Fat: 14 g
- Fiber: 0 g

Reviews: 3.75 (4241 reviews) ★★★★★ share