Kinkkupasta
recipe

A quick and delicious weeknight meal that combines the flavors of pasta and ham. Preparation time is only 20 minutes and serves four.

Ingredients:

- 300 g pasta (such as penne or fusilli)
- 200 g ham (diced)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 400 g tomato sauce
- 100 g cream
- 1 dl grated cheese (such as mozzarella or parmesan)
- Salt and pepper to taste
- Fresh basil (for garnish)

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. In a skillet, heat a splash of oil and add the chopped onion. Sauté until soft.
3. Add the diced ham and minced garlic to the skillet, cooking for a few minutes.
4. Pour in the tomato sauce and cream, stirring well, and let it simmer on low heat for about 5 minutes.
5. Mix the cooked pasta into the sauce and stir to combine. Season with salt and pepper.
6. Serve the pasta on plates, topped with grated cheese and fresh basil.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 55 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 4.2 (3754 reviews) ★★★★★ share