Herkkusieni-kinkkupasta
recipe

A quick and delicious pasta dish perfect for any day of the week.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g spaghetti
- 1 tbsp oil
- 200 g mushrooms
- 150 g smoked ham
- 100 g leek
- 200 ml cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions:
1. Cook the spaghetti according to the package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Heat the oil in a skillet over medium heat. Add the chopped leek and sauté until soft.
3. Add the sliced mushrooms and continue cooking until they're tender.
4. Stir in the smoked ham cut into strips and sauté for a few minutes.
5. Pour the cream into the skillet and mix well. Allow to simmer on low heat for about 5 minutes.
6. Add the cooked spaghetti to the sauce and mix. If the sauce is too thick, you can add a bit of the reserved cooking water.
7. Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving.
Nutritional Information (per serving, 4 servings):
- Energy: 500 kcal
- Protein: 20 g
- Carbohydrates: 65 g
- Fat: 18 g
- Fiber: 3 g

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