Classic Chocolate Chip Cookies
recipe

Classic chocolate chip cookies are the perfect treat that is easy to make. These cookies are crispy on the outside and soft on the inside, loaded with chocolate chips.
Preparation Time: 30 minutes
Serving Size: 24 cookies
Ingredients:
- 125 g butter
- 100 g sugar
- 75 g brown sugar
- 1 egg
- 1 tsp vanilla sugar
- 200 g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 150 g chocolate chips
Instructions:
1. Preheat the oven to 180°C (160°C for fan oven).
2. In a bowl, cream the softened butter, sugar, and brown sugar until fluffy.
3. Add the egg and vanilla sugar, and mix well.
4. In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until smooth.
5. Fold in the chocolate chips.
6. Drop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
7. Bake in the oven for 10-12 minutes, or until the cookies are golden brown.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Energy: 150 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 22 g
- Sugars: 10 g
- Fiber: 1 g

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