Kinkkukiusaus (Ham Casserole)
recipe

A delicious Finnish casserole made with potatoes, ham, and cream that is perfect for a cozy meal.
Preparation time: 45 minutes
Serving size: 4 servings
Ingredients:
- 8 potatoes, sliced
- 0.25 tsp freshly ground white pepper
- 2 dl light cream
- 1 onion, finely chopped
- 100 g smoked ham, sliced
- 0.5 tsp salt
Instructions:
1. Rinse the potatoes in cold water to remove excess starch and drain well.
2. Layer the potatoes, onions, and ham in a greased baking dish.
3. Season each layer with salt and white pepper.
4. Place a final layer of potatoes on top.
5. Bake the casserole in a preheated oven at 200°C (392°F) for 10 minutes, uncovered.
6. Bring the light cream to a boil and pour it over the potatoes in the dish.
7. Continue baking in the oven until the potatoes are tender and the top is beautifully golden brown.
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Carbohydrates: 45g
Fat: 12g
Fiber: 3g
Sodium: 450mg

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