Kinkkukiusaus
recipe

A comforting Finnish casserole made with potatoes, carrots, and smoked ham, perfect for a cozy dinner.
Preparation Time: 1 hour
Serving Size: Serves 4-6
Ingredients:
- 10 floury potatoes
- 2 large carrots
- 1 package smoked ham strips
- 1 can Kippari smoked cheese
- ½ can cooking cream
- Black pepper
- Salt
Instructions:
1. Peel and slice the potatoes into thin rounds.
2. Peel and grate the carrots.
3. Grease a baking dish and layer half of the potato slices on the bottom.
4. Add a layer of grated carrots on top of the potatoes.
5. Spread the smoked ham strips over the carrots.
6. Pour the cooking cream evenly over all the ingredients.
7. Season with salt and black pepper to taste.
8. Crumble the smoked cheese on top.
9. Cover the dish with foil and bake at 200°C (392°F) for about 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
11. Let it rest for a few minutes before serving. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Fat: 18g
Carbohydrates: 35g
Fiber: 4g
Sodium: 600mg

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