Easy Ham Casserole
recipe

A simple and delicious ham casserole made with layers of potato and ham, perfect for a comforting meal.
Preparation Time: 10 minutes
Cooking Time: 40-50 minutes
Serving Size: 4
Ingredients:
- 500 g potato strips
- 500 g ham strips
- 2 dl cooking cream
- 1-2 eggs
- 1 tsp black pepper
- 0.5 tsp salt
Instructions:
1. Preheat the oven to 200°C (390°F).
2. Lightly grease a baking dish.
3. Layer the potato strips and ham strips in the baking dish.
4. In a bowl, mix together the cooking cream, eggs, black pepper, and salt.
5. Pour the mixture evenly over the potatoes and ham.
6. Bake in the oven for about 40-50 minutes, until the potatoes are soft and the top is golden brown.
7. Let it cool for a moment before serving. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 20g
Fat: 22g
Carbohydrates: 24g
Fiber: 2g
Sodium: 600mg

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