Kinkkukiusaus
recipe

A delicious Finnish casserole made with ham, potatoes, and cheese.
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Servings: 4
Ingredients:
- 500 g ham (e.g., smoked ham)
- 1 kg potatoes
- 2 dl heavy cream
- 2 tbsp mustard
- 1 onion
- 100 g cheese (e.g., Emmental or mozzarella)
- Salt and pepper to taste
- Butter/oil for frying
Instructions:
1. Peel and slice the potatoes into thin rounds.
2. Chop the onion into small pieces.
3. In a pan, sauté the onion in butter or oil until softened.
4. Cut the ham into strips.
5. Grease a baking dish and layer the potato, ham, and onion mixture in it.
6. In a bowl, mix the heavy cream and mustard, then pour the mixture over the layers in the baking dish.
7. Season with salt and pepper.
8. Grate the cheese and sprinkle it on top.
9. Bake in a preheated oven at 200°C (390°F) for about 45-60 minutes, until the potatoes are tender and the top is golden brown.
10. Allow to cool slightly before serving.
Enjoy your delicious Kinkkukiusaus!
Nutritional Information (per serving):
Calories: 550
Protein: 30 g
Fat: 30 g
Carbohydrates: 45 g
Fiber: 4 g
Sodium: 600 mg

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