Ham and Macaroni Casserole
recipe

A quick and easy ham and macaroni casserole that delights the whole family. This delicious dish is effortlessly prepared and lasts for several days.
Preparation Time: 15 min + 15 min baking
Serving Size: 4 servings

Ingredients:

- 250 g macaroni
- 200 g diced ham
- 1 onion, finely chopped
- 200 ml cream
- 200 ml milk
- 2 eggs
- 100 g grated cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- Butter or margarine for frying

Instructions:

1. Cook the macaroni according to package instructions in salted water until al dente. Drain and set aside.
2. In a pan, heat butter or margarine and sauté the onion until soft.
3. Add the diced ham to the onion and cook for a few more minutes.
4. In a bowl, mix together the cream, milk, eggs, salt, black pepper, and paprika.
5. Combine the cooked macaroni with the ham and onion mixture, then transfer to a baking dish.
6. Pour the cream mixture over the macaroni and stir well.
7. Sprinkle the grated cheese on top of the casserole.
8. Bake in a preheated oven at 200°C (392°F) for about 15 minutes, until the top is golden brown.
9. Allow to cool for a moment before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g
- Salt: 1 g

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