Ham and Cheese Omelette Roll
recipe

A delicious and savory rolled omelette filled with ham and cheese, perfect for breakfast or brunch.
Preparation Time: 15 minutes
Serving Size: 2
Ingredients:
- 4 eggs
- 100 g diced ham
- 100 g grated cheese
- 1 tablespoon milk
- Salt and pepper to taste
- Butter for frying
Instructions:
1. In a bowl, crack the eggs and add the milk, salt, and pepper. Whisk the mixture well.
2. Heat butter in a pan over medium heat.
3. Pour the egg mixture into the pan and cook until it starts to set.
4. Sprinkle the ham and cheese evenly over the omelette.
5. Carefully roll the omelette and let it cook for a moment longer.
6. Transfer the roll to a plate, slice into pieces, and serve warm.
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Fat: 25g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g

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