Kierrepullat (Twisted Buns)
recipe

A delightful treat perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 12 buns
Ingredients:
- 1 egg
- 1 package of frozen sweet dough
- 2 tablespoons of almond flakes
Instructions:
1. Thaw the sweet dough according to package instructions.
2. Cut the thawed dough into four strips lengthwise.
3. Twist and tie two strips together into a ring or knot. You can also braid the strips into small strands.
4. Allow the buns to rise on a baking sheet covered with a cloth.
5. Brush the risen buns with the beaten egg and sprinkle almond flakes on top.
6. Bake in the oven at 200°C (400°F) for about 15-20 minutes or until they are beautifully golden brown.
7. Let cool before serving.
Enjoy your delicious Kierrepullat!
Nutritional Information (per bun):
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Sugars: 2g
- Protein: 3g
- Fiber: 1g

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