Chocolate Chip Cookies
recipe

Description: Deliciously chewy chocolate chip cookies that are perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
9. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 80mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.3 (211 reviews) ★★★★★ share