Mint Oil
recipe

A refreshing and aromatic mint oil perfect for drizzling over salads, marinades, or serving as a dip.
Preparation Time: 10 minutes
Serving Size: Makes about 1 cup
Ingredients:
- Fresh mint leaves
- Olive oil
- Salt
Instructions:
1. Crush the mint leaves, olive oil, and salt in a mortar and pestle until the mixture is smooth.
2. Allow the mixture to steep for about 30-60 minutes before using.
3. Use the mint oil in salads, marinades, or as a dip.
Nutritional Information (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 2g
Sodium: 60mg
Carbohydrates: 0g
Fiber: 0g
Sugars: 0g
Protein: 0g

Reviews: 4.49 (3612 reviews) ★★★★★ share