Mint Chocolate Mousse Cake
recipe

A delightful winter dessert featuring a rich mint chocolate mousse, topped with chocolate flakes.
Preparation Time: 2 hours (plus 4 hours chilling)
Serving Size: 10 servings

Ingredients:

- 200 g mint chocolate
- 200 g dark chocolate
- 3 dl heavy cream
- 2 dl plain cream cheese
- 3 tbsp sugar
- 3 gelatin sheets
- 1 dl water
- Chocolate flakes for decoration

Instructions:

1. Crush the mint chocolate and dark chocolate into small pieces.
2. Heat the heavy cream in a saucepan and add the chocolates. Stir until melted and the mixture is smooth.
3. Soak the gelatin sheets in cold water for about 5 minutes. Squeeze out excess water and melt the gelatin in a small amount of water if desired.
4. Add the melted gelatin to the chocolate mixture and mix well.
5. In a separate bowl, whip the cream cheese and sugar until smooth. Combine with the chocolate mixture.
6. Pour the mixture into a mold and smooth the surface. Refrigerate for at least 4 hours.
7. Prepare the chocolate flakes by melting chocolate and piping it into molds. Allow to set and remove from molds.
8. Decorate the cake with chocolate flakes before serving.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 25 g
- Sugars: 20 g

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