Makea Soijakastike
recipe

A sweet soy sauce perfect for dipping or drizzling over your favorite dishes.
Preparation Time: 15 minutes
Serving Size: Makes about 2 cups
Ingredients:
- 1.5 cups water
- 1.5 cups brown sugar
- 1.5 cups soy sauce
- 3.5 tablespoons syrup
Instructions:
1. Pour the water, brown sugar, soy sauce, and syrup into a saucepan.
2. Heat the mixture over medium heat until the brown sugar completely dissolves.
3. Let the mixture simmer on low heat for about 10 minutes, until it thickens slightly.
4. Remove the saucepan from the heat and allow it to cool before use.
5. Store the cooled sauce in a glass jar in the refrigerator.
Nutritional Information (per tablespoon):
- Calories: 50
- Total Fat: 0g
- Sodium: 500mg
- Total Carbohydrates: 13g
- Sugars: 12g
- Protein: 1g

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