Banana Custard Cake
recipe

A delightful and moist banana cake perfect for dessert.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6
Ingredients:
- 2 eggs
- A splash of milk
- 3 ripe bananas
- 2 teaspoons vanilla sugar
- Sugar to taste
- Caramel sauce for serving
Instructions:
1. In a bowl, crack the eggs and whisk them until well beaten.
2. Add a splash of milk and the vanilla sugar to the eggs, mixing well.
3. Mash the bananas with a fork and stir the banana puree into the egg mixture.
4. Add sugar according to your taste and combine until smooth.
5. Pour the mixture into a greased baking dish.
6. Bake at 175°C (350°F) for about 25-30 minutes, or until the top is a beautiful golden brown.
7. Allow to cool slightly before serving, and enjoy with caramel sauce.
Nutritional Information (per serving):
Calories: 210
Protein: 3g
Carbohydrates: 35g
Fat: 7g
Sugar: 15g

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