Smoked Salmon Spread
recipe

A delicious and easy spread perfect for rye bread. This recipe showcases the best of summer snacks and is a great choice for picnics or beach outings.
Preparation Time: 15 minutes
Serving Size: 4-6

Ingredients:

- 200 g smoked salmon
- 100 g cream cheese
- 1 tbsp lemon juice
- 1 tbsp chives, chopped
- Salt and pepper to taste

Instructions:

1. Crumble the smoked salmon into a bowl.
2. Add the cream cheese and lemon juice. Mix until smooth.
3. Stir in the chopped chives and season with salt and pepper. Mix well.
4. Serve the spread on rye bread with toppings like butter, lettuce, tomato, or cucumber.
Nutritional Information (per serving, estimated):
Calories: 150 kcal
Protein: 12 g
Fat: 10 g
Carbohydrates: 5 g
Fiber: 1 g

Reviews: 4.52 (3444 reviews) ★★★★★ share