Zucchini Pasta with Bacon
recipe

A delicious and low-carb alternative to traditional pasta, this recipe combines the lightness of zucchini with the rich flavor of bacon, creating a perfect meal that is both healthy and satisfying.
Preparation Time: 30 minutes
Serving Size: 2
Ingredients:
- 2 medium zucchinis
- 150 g bacon
- 2 garlic cloves
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 50 g Parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions:
1. Start by washing and peeling the zucchinis. Cut them into thin strips or use a spiralizer to create pasta shapes.
2. Heat olive oil in a large skillet over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet and drain excess fat on paper towels.
3. Add the minced garlic to the skillet and sauté for about one minute until golden brown.
4. Add the zucchini strips to the skillet and cook for about 5-7 minutes, until soft. Season with salt and pepper.
5. Mix the bacon back into the skillet with the zucchini and stir well.
6. Serve the dishes immediately, optionally garnishing with grated Parmesan cheese and fresh basil.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 18 g
- Carbohydrates: 10 g
- Fat: 28 g
- Fiber: 3 g

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