Creamy Mushroom Soup
recipe

A delicious and rich soup perfect as an appetizer or a light main course.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g fresh mushrooms
- 1 medium onion
- 2 garlic cloves
- 1 tbsp butter
- 1 liter vegetable broth
- 200 ml cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Peel and chop the onion and garlic.
2. Clean the mushrooms and slice them.
3. Heat the butter in a pot and add the onion and garlic. Sauté over medium heat until soft.
4. Add the mushrooms to the pot and continue cooking for about 5 minutes until they are tender.
5. Pour in the vegetable broth and let the soup simmer for about 10 minutes.
6. Purée the soup using an immersion blender or a regular blender until smooth.
7. Stir in the cream and season with salt and pepper. Heat the soup again, but do not boil.
8. Serve the soup in bowls and garnish with fresh parsley before serving.
Nutritional Information per Serving:
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 22 g
- Fiber: 1 g

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