Zucchini Pasta for Summer Gatherings
recipe

A delicious and light zucchini pasta dish, perfect as a side for summer celebrations.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 2 medium zucchinis
- 250 g pasta (such as spaghetti or fusilli)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 100 ml cream
- 50 g grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Rinse the zucchinis and slice them into thin strips or rounds.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté briefly.
4. Add the zucchinis to the skillet and cook for about 5-7 minutes until softened.
5. Pour in the cream and mix well. Let it simmer for a few minutes.
6. Add the cooked pasta to the skillet and combine all ingredients. If needed, add reserved cooking water for a pleasant consistency.
7. Season with salt and pepper. Stir in grated Parmesan cheese.
8. Serve the dish garnished with fresh basil.
Nutritional Information (per serving):
Calories: 380 kcal
Protein: 12 g
Carbohydrates: 55 g
Fat: 15 g
Fiber: 3 g

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