Zucchini and Bell Pepper Salad
recipe

Preparation Time: 15 minutes
Serving Size: 4 servings
This refreshing salad combines zucchini and colorful bell peppers with a creamy yogurt dressing, perfect for a light meal or side dish.
Ingredients:
- 200 g zucchini
- 200 g assorted bell peppers (red, yellow, green)
- 25 g crumbled blue cheese
- 100 ml yogurt
Instructions:
1. Chop the zucchini and bell peppers into small pieces.
2. Mix the chopped vegetables in a bowl.
3. Add the crumbled blue cheese to the mixture.
4. Pour the yogurt over the salad and mix well.
5. Serve immediately or let it sit in the refrigerator for about 30 minutes to enhance the flavors.
Nutritional Information (per serving):
Calories: 130
Protein: 5 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 2 g
Sugars: 4 g

Reviews: 4.56 (3019 reviews) ★★★★★ share