Creamy Chili Onion Sauce with Red Onion and Chili
recipe

A delicious creamy sauce that adds flavor to many dishes, perfect for grilled foods and salads. Preparation time is just 10 minutes, and it serves multiple people.
Ingredients:
- 2 tsp red chili paste
- A splash of Tabasco sauce
- 1 tsp sugar
- 200 g sour cream
- 1 red onion
- Crushed chili to taste
Instructions:
1. Finely chop the red onion.
2. In a bowl, mix together the sour cream, chopped red onion, red chili paste, sugar, and a splash of Tabasco sauce.
3. Add crushed chili to taste and stir well.
4. Allow the sauce to chill in the refrigerator for about 10 minutes before serving to let the flavors meld.
5. Serve the sauce with grilled foods or salad.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 5 g
- Fat: 13 g
- Fiber: 0 g

Reviews: 3.87 (1261 reviews) ★★★★★ share