Creamy Pea Soup
recipe

A delicious and hearty soup perfect for cold days. This quick recipe is easy to prepare and offers comfort for every taste. Preparation time: 20 minutes. Serving size: 4
Ingredients:
- 2 cans (each 520 g) pea soup
- Horseradish (freshly grated or from a tube)
- Water for thinning (1-2 dl)
- 1-2 dl heavy cream
Instructions:
1. Prepare the pea soup according to the can's instructions.
2. Season the soup with horseradish to taste.
3. Finally, add the cream whipped or as is.
4. Serve the soup with toasted rye bread and butter.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 5 g

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