Creamy Cocoa
recipe

A delicious and rich creamy cocoa, perfect for cozy days. Preparation time is only 10 minutes, and this recipe serves 2.
Ingredients:
- 1 large egg
- 100-200 ml milk
- 100 ml heavy cream
- 100 ml vanilla custard
- 1 tablespoon vanilla sugar
- 2 tablespoons sugar
Instructions:
1. Crack the egg into a bowl and whisk it lightly.
2. Add the milk, heavy cream, vanilla custard, vanilla sugar, and sugar. Mix well.
3. Heat the mixture in a saucepan over low heat until warm, but do not let it boil.
4. Pour the finished cocoa into cups and serve immediately.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g

Reviews: 5 (678 reviews) ★★★★★ share