Junior MasterChef - Junnukokkien Delicacy
recipe

Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200 g pasta
- 100 ml cream
- 100 g cheese (e.g., cheddar)
- 100 ml peas
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 garlic clove
Instructions:
1. Cook the pasta in salted water according to the package instructions until al dente.
2. Heat olive oil in a pan and add minced garlic. Sauté for a moment until fragrant.
3. Add peas to the pan and sauté for about 2 minutes.
4. Drain the cooked pasta and add it to the pan, mixing well.
5. Pour in the cream and add grated cheese. Stir until the cheese melts and the sauce is smooth.
6. Season with black pepper and mix again.
7. Serve immediately and enjoy in a Junior MasterChef style!
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 3g
- Sugar: 2g

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