Chocolate Delight Dessert
recipe

A rich and indulgent chocolate dessert topped with whipped cream and fresh berries. Perfect for special occasions or a sweet treat.
Preparation Time: 40 minutes
Serving Size: 8 servings

Ingredients:

- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 3 eggs
- 1 tsp vanilla sugar
- 150 g flour
- A pinch of salt
- 200 ml cream
- Fresh berries for decoration

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat.
2. In a separate bowl, mix the sugar, eggs, and vanilla sugar until the mixture lightens and becomes fluffy.
3. Add the melted chocolate and butter mixture to the egg-sugar mixture and stir well.
4. Sift in the flour and salt into the batter and gently fold until combined.
5. Pour the batter into a greased baking dish and bake at 180°C (350°F) for about 20-25 minutes.
6. Allow to cool for a short while before serving.
7. Whip the cream until soft peaks form and serve alongside the dessert.
8. Decorate with fresh berries before serving.
Enjoy your delicious dessert!

Nutritional Information (per serving):

- Calories: 320
- Protein: 4g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g

Reviews: 4.82 (1201 reviews) ★★★★★ share