Blinit
recipe

Traditional Russian pancakes, perfect for winter celebrations. Often served with various toppings like caviar and sour cream.
Preparation Time: 1 hour
Serving Size: 4-6 people

Ingredients:

- 250 g blini flour
- 500 ml milk
- 300 ml water
- 25 g yeast
- 2 eggs
- 1 tsp salt
- 1 tbsp sugar
- 50 g butter (for frying)
- Toppings: caviar, sour cream, onion, pickles, smoked salmon

Instructions:

1. Dissolve the yeast in warm milk and water.
2. Add the blini flour and mix until you have a smooth batter.
3. Stir in the eggs, salt, and sugar, and mix well.
4. Let the batter rise under a cloth for about 30 minutes.
5. Heat a frying pan and add butter.
6. Pour some batter into the pan and cook the blini for about 2-3 minutes on each side until golden brown.
7. Repeat until all the batter is used.
8. Serve the blinis with various toppings.
Nutritional Information (per 100 g blini):
Calories: 220 kcal
Protein: 6 g
Carbohydrates: 30 g
Fat: 10 g
Fiber: 2 g

Reviews: 4.18 (4720 reviews) ★★★★★ share