Oatmeal with Berry Soup
recipe

Preparation Time: 10 minutes
Serving Size: 2 servings
This comforting oatmeal dish is paired with a delicious berry soup, making for a nutritious and satisfying meal.

Ingredients:

- 1 dl rolled oats
- 4 dl water or milk
- A pinch of salt
- Berry soup (such as blueberry or lingonberry)

Instructions:

1. Measure the rolled oats, water or milk, and salt into a saucepan.
2. Heat the mixture over medium heat, stirring constantly.
3. Continue cooking for about 5 minutes, or longer if you prefer a creamier oatmeal.
4. Serve warm with the berry soup on top or on the side.
Nutritional Information (per serving):
Calories: 180
Protein: 6g
Carbohydrates: 30g
Fat: 4g
Fiber: 4g
Sugar: 2g

Reviews: 4.47 (5460 reviews) ★★★★★ share