Rye Bread Layered Dish
recipe

A delicious and healthy layered dish using rye bread, fresh vegetables, and cheese.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 slices of rye bread
- Leafy lettuce
- Slices of cheese
- Fresh cucumber
- 2 tomatoes
- Light deli meat
Instructions:
1. Place the rye bread slices on a serving platter.
2. Layer each slice of rye bread with leafy lettuce, cheese slices, sliced fresh cucumber, sliced tomatoes, and light deli meat.
3. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 200
Protein: 10g
Carbohydrates: 30g
Fat: 7g
Fiber: 5g

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