Kaskiksen Kevätsalaatti
recipe

Description: This refreshing salad combines fresh spring vegetables and tasty toppings, offering a light and delicious option.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 200 g fresh spinach
- 100 g arugula
- 1 avocado
- 150 g cherry tomatoes
- 1 cucumber
- 1 small red onion
- 50 g feta cheese
- 50 g roasted nuts (e.g., walnuts)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the spinach and arugula well and drain them.
2. Cut the avocado, cherry tomatoes, and cucumber into bite-sized pieces.
3. Slice the red onion into thin rings.
4. Combine all the vegetables in a large bowl.
5. Add crumbled feta cheese and roasted nuts to the salad.
6. In a separate bowl, mix olive oil, balsamic vinegar, salt, and pepper.
7. Pour the dressing over the salad and gently toss to combine.
8. Serve immediately and enjoy the freshness of spring!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 7 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 5 g

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