Creamy Mushroom Soup
recipe

A delicious creamy mushroom soup, perfect as a starter or a light main dish. Easy to prepare and offers a fantastic flavor experience.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g fresh mushrooms
- 1 onion
- 2 garlic cloves
- 300 ml vegetable broth
- 200 ml cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Peel and finely chop the onion and garlic.
2. Clean the mushrooms and slice them.
3. In a pot, heat the butter and add the onion and garlic. Sauté until the onions are soft.
4. Add the sliced mushrooms to the pot and cook until they are golden brown.
5. Pour in the vegetable broth and let it simmer for about 10 minutes.
6. Stir in the cream and heat through, but do not boil.
7. Season with salt and pepper to taste.
8. Blend the soup until smooth using an immersion blender or a regular blender.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 4 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 1 g

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