Karpparin Rosolli
recipe

A delicious and refreshing salad, perfect as a side dish for a light meal. This simple recipe combines tasty vegetables and is great for festive occasions.
Preparation Time: 20 minutes
Serving Size: 4-6 servings
Ingredients:
- 3 boiled carrots
- 2 sugar-free pickled beets
- 1-2 pickles, diced
- 1 onion, chopped
Instructions:
1. Peel and dice the boiled carrots.
2. Dice the pickled beets.
3. Combine all the ingredients in a large bowl.
4. Let the salad chill in the refrigerator for a while to allow the flavors to meld.
Nutritional Information (per serving):
- Energy: 80 kcal
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 0 g
- Fiber: 4 g

Reviews: 4.22 (2850 reviews) ★★★★★ share