Karpin Salsa
recipe

A delicious low-carb sauce perfect for grilled dishes or tortillas.
Preparation Time: 15 minutes
Serving Size: 4-6 servings
Ingredients:
- 1 diced seedless red chili pepper
- 2 cm fresh ginger, peeled and chopped
- 1 can tomato paste (approximately 140 g)
- 400 g canned crushed tomatoes
- 5 peeled garlic cloves, minced
- 1 chopped red bell pepper
- (a few drops of sweetener, optional)
Instructions:
1. Place all ingredients into a blender.
2. Blend until smooth.
3. Serve immediately or store in the refrigerator.
Nutritional Information (per serving, estimated):
- Calories: 60 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 1 g
- Fiber: 2 g

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