Karpin Salamipikaruoka
recipe

A quick and delicious dish combining salami and refreshing cucumber, perfect as a snack or light meal.
Preparation Time: 10 minutes
Serving Size: 1
Ingredients:
- ½ small cucumber
- 1 tbsp tzatziki
- 60 g Kotivaaran food salami
Instructions:
1. Slice the cucumber into thin rounds using a cheese slicer.
2. Heat a skillet and briefly fry the salami until it releases some fat.
3. Add the cucumber slices to the skillet and cook to your desired doneness, either fully cooked or al dente.
4. Finally, add the tzatziki to the skillet, mix well, and spoon the dish onto a plate.
Nutritional Information (approx. per serving):
- Energy: 350 kcal
- Protein: 18 g
- Carbohydrates: 6 g
- Fat: 28 g
- Fiber: 1 g

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