Rum Chocolate Balls
recipe

A delicious sweet snack that is low in carbohydrates and full of flavor. Preparation time is about 30 minutes, and this recipe yields approximately 10 balls.
Ingredients:
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons almond butter
- 3 tablespoons rum
- 2 tablespoons shredded coconut
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- A pinch of salt
- Shredded coconut for coating
Instructions:
1. In a bowl, mix together cocoa powder, almond butter, rum, shredded coconut, coconut oil, vanilla extract, and salt until smooth.
2. Shape the mixture into small balls using your hands.
3. Roll the balls in shredded coconut until completely coated.
4. Place the balls in the refrigerator to chill for about 15 minutes before serving.
5. Enjoy your delicious rum chocolate balls!
Nutritional Information (per ball):
- Calories: 90 kcal
- Protein: 1 g
- Carbohydrates: 5 g
- Fat: 7 g
- Fiber: 2 g

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