Delicious Spinach and Feta Pies
recipe

A perfect choice for a light lunch or snack, these flavorful and nutritious spinach and feta pies are sure to delight!
Preparation Time: 40 minutes
Serving Size: 12 pies

Ingredients:

- 250 g fresh spinach
- 150 g feta cheese
- 100 ml cream
- 2 eggs
- 1 onion
- 2 garlic cloves
- 1 tbsp olive oil
- 1 pack ready-made pie crust
- Salt and pepper to taste
- Dill sprigs for garnish (optional)

Instructions:

1. Heat olive oil in a pan and add chopped onion. Sauté over medium heat until soft.
2. Add crushed garlic and spinach to the pan. Cook until the spinach is wilted.
3. Remove the pan from heat and let it cool slightly. Stir in feta, cream, and eggs. Season with salt and pepper.
4. Roll out the ready-made pie crust and cut into circles. Place the dough circles in a muffin tin.
5. Fill the dough circles with the spinach-feta mixture.
6. Bake at 200°C (392°F) for about 20-25 minutes or until the pies are golden brown.
7. Let cool slightly before serving and garnish with dill if desired.

Nutritional Information (per pie):

- Energy: 180 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 10 g
- Fiber: 1 g

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