Quick Lamb Tenderloin
recipe

A delicious and easy festive dish that comes together quickly. Perfect choice for special occasions.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g lamb tenderloin
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 100 ml red wine

Instructions:

1. Take the lamb tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2. Heat the olive oil in a skillet over medium heat.
3. Season the tenderloins with salt, pepper, crushed garlic, rosemary, and thyme.
4. Add the tenderloins to the skillet and sear for about 4-5 minutes on each side until they are beautifully golden brown.
5. Pour the red wine into the skillet and let it simmer for a moment until the liquid slightly reduces.
6. Remove the tenderloins from the skillet and let them rest under foil for about 5 minutes before slicing.
7. Serve sliced with your choice of side dishes.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 4 g
- Fiber: 0 g

Reviews: 3.02 (74 reviews) ★★★★★ share