Caramelized Bacon-Wrapped Sausages
recipe

Delicious savory snacks that combine the richness of bacon with sweet brown sugar. Perfect for a festive table or any celebration!
Preparation Time: 35 minutes
Serving Size: 4-6 people

Ingredients:

- 170 g American bacon
- 300 g small sausages
- About ½-1 dl brown sugar

Instructions:

1. Cut the bacon strips into three pieces each.
2. Wrap a piece of bacon around each sausage.
3. Place the wrapped sausages on a baking sheet lined with parchment paper, seam side down.
4. Sprinkle brown sugar over the top of the sausages.
5. Bake in a preheated oven at 175°C (350°F) for about 15-20 minutes, until the bacon is crispy and the sugar has melted.

BBQ Dip:

- ½ dl mayonnaise
- ½ dl BBQ sauce
- 1 tbsp brown sugar
1. Mix all the ingredients together until the sugar is dissolved.
Enjoy the caramelized bacon-wrapped sausages with the BBQ dip!
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 10 g
Carbohydrates: 15 g
Fat: 18 g
Sugars: 8 g

Reviews: 3.78 (4427 reviews) ★★★★★ share