Kantarelliorzotto
recipe

A delicious and creamy dish that highlights the best flavors of summer, combining chanterelles and orzo pasta into a perfect meal.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g orzo pasta
- 400 g fresh chanterelles
- 1 onion
- 2 garlic cloves
- 100 ml white wine
- 600 ml vegetable broth
- 200 ml cream
- 50 g Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Peel and finely chop the onion and garlic.
2. Clean the chanterelles and cut larger pieces into smaller ones.
3. Heat the butter in a large skillet and add the onion and garlic. Sauté until softened.
4. Add the chanterelles and cook until they are beautifully golden brown.
5. Stir in the orzo pasta and mix well.
6. Pour in the white wine and allow it to evaporate almost completely.
7. Gradually add the vegetable broth, stirring constantly, until the orzo is cooked and creamy (about 15-20 minutes).
8. Mix in the cream and grated Parmesan cheese. Season with salt and pepper.
9. Serve immediately garnished with fresh parsley.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 18 g
- Fiber: 3 g
- Salt: 0.5 g

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